Traiteur de Paris, creator of delicacies, opens the doors to it’s new “La Bakery” world.

You will soon be able to discover our new range of sweet pastries intended for bakeries and take away businesses.

Coming soon...

However, in the meantime,

we have created some fun activities to do whilst you wait, fait avec amour! ♥

Ingredients
  • 100g (3.5 Oz) flour
  • 110g (3.8 Oz) sugar
  • 3g (0.1 Oz) salt
  • 4g (0.1 Oz) baking powder
  • 1 egg yolk
  • 3 eggs
  • 120g (4.2 Oz) butter (ambient temperature)
  • ½ lemon zest
Recipe
  • Mix together the salt, the baking powder, the flour and the sugar.
  • Add the eggs and the egg yolk. And stir.
  • After all, add the butter (ambient temperature) and the zests. Stir again!
  • Leave the mixing preparation one hour in the fridge.
  • Remove from the fridge and thanks to a pastry bag (or a spoon) fill your madeleine mold.
  • Put in oven:
  • • Bake it for 12 min at 180°C / 350°F (for a madeleine of approx. 45g / 1.5 Oz)
  • • Bake it for 9 min at 180°C / 350°F (for a madeleine of approx. 25g / 0.8 Oz)

Download our recipe and print it!

  • 276, rue de Châteaugiron. CS 36331 35063 RENNES CEDEX. FRANCE
  • lechef@traiteurdeparis.com
  • +33 (0)2 99 86 76 00
  • www.traiteurdeparis.com